Equipped with an encyclopedic knowledge of boxing, a young Joyce Brothers competed onThe $64,000 Question and became the first woman to win the top prize money. That triumphant debut in 1955 was the initial step toward a career as a media pioneer. Through her own advice programs and perennial appearances on talk showsas well as episodic televisionBrothers became one of the most well-known figures of the 20th century. For more than four decades, viewers could count on her authoritative, calm response to almost any issue, from marital and financial woes to the Space Shuttle disaster.

InDr. Joyce Brothers: The Founding Mother of TV Psychology, Kathleen Collins explores how a clever businesswoman provided a mass-scale service for a never-ending demand: helping viewers understand themselves. Collins explains how Brothers longevity on television was in large part afforded by her symbiotic relationship with the medium. She played other roles in addition toand interdependent onthat of media psychologist. Her numerous appearances on variety shows, sitcoms, and dramas kept her on the screen and in the public eye, creating both a persona as celebrity professional as well as professional celebrity.

This portrait of Brothers multi-layered career also provides a means by which to observe U.S. cultural history, addressing cultural preoccupations with television and self-help obsessed audiences looking for guidance in reality TV. Drawing on primary sources from Brothers personal papers and published interviewsas well as interviews the author conducted with several of Joyces former colleagues and her daughter, Lisa ArbisserCollins provides an engaging, informative, and thought provoking look at this iconic figure.

Kathleen Collins is associate professor and librarian at John Jay College of Criminal Justice (City University of New York) in New York City. She has graduate degrees in psychology, journalism, and library science and is an experienced author who has studied and written about television, media, and popular culture both historical and current. She is the author ofWatching What We Eat: The Evolution of Television Cooking Shows (2009).